Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid

Product Details
Customization: Available
CAS No.: 5949-29-1
Nutritional Value: Non-nutritional
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  • Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
  • Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
  • Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
  • Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
  • Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
  • Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Application
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Exhibition
Overview

Basic Info.

Model NO.
Citric Acid
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Molecular Weight
210.14
Other Names
Anhydrous Citric Acid
Sample
Free
Appearance
White Crystalline Powder
Transport Package
25 Kg / 1, 000 Kg Composite Paper-Plastic Bag.
Origin
China
HS Code
291814000
Production Capacity
150, 000 Mt/ Year

Product Description

Product Description


Product name: Citric acid monohydrate

CAS No.: 5949-29-1

H. S code: 29181 40000

Molecular weight: 210.14

Appearance: Colorless crystals or white crystalline powder.

Specification: BP98 / BP2012 / USP32 / E330

Package: 25 kg / 1,000 kg composite paper-plastic bag.

Available quantity: 150,000 MT/ year.

Delivery: Within 10 days after contract confirmation.

Application field: Used as a flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing.

Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN, COSCO, we are able to make the shortest delivery and best service for you.

Your inquiry will proceed promptly and kindly.

Product Parameters

 
Items Specification
Assay 99.5-101.0%
Water 7.5-9.0%
Sulphate 150 ppm max
Oxalate 100 ppm max
Calcium 200 ppm max
Iron 50 ppm max
Chloride 50 ppm max
Sulphated ash 0.1% max
Heavy metal(as Pb) 5 ppm max
Arsenic (As) 1 ppm max
Bacteria endotoxin 0.5 IU/mg max
 
Test Items Specification Results
Characters Colourless Translucent Crystals Or As White, Fine, Crystalline Powder Colourless  Translucent   Crystals Or As White, Fine, Crystalline Powder
Identification Pass Test Passes Test
Clarity And Colour Of Solution Pass Test Passes Test
Content 99.5-100.5% 100.10%
Moisture ≤0.5% 0.10%
Oxalic Acid ≤100mg/Kg <100mg/Kg
Sulphate ≤150ppm <150ppm
Readily Carbonisable Substances Abs ≤0.52 <0.52
Tra ≥30% >30%
Residue On Ignition(Sulphated Ash) ≤0.05% 0.01%
Heavy Metals ≤10ppm <5ppm
Arsenic ≤1mg/Kg <0.1mg/Kg
Lead ≤0.5mg/Kg <0.1mg/Kg
Mercury ≤1mg/Kg <0.1mg/Kg
Aluminium ≤0.2ppm <0.2ppm
Bacterial Endotoxins ≤0.5Iu/Mg <0.5Iu/Mg
Isociric Acid (Relative Substances) Pass Test Pass Test
Polycyclic Aromatic Hydrocarbon Pass Test Pass Test
Trilaurylamine ≤0.1mg/Kg <0.1mg/Kg
Sterility Pass Test Pass Test
Barium Pass Test Pass Test
Calcium ≤200ppm <200ppm
Iron ≤50ppm <50ppm
Chloride ≤50ppm <50ppm

Detailed Photos

 

Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
 

Application

 


PRODUCT USAGE
In food additives, citric acid is mainly used in carbonated beverages, juice drinks, lactic acid drinks and other refreshing beverages and pickled products, and its demand varies depending on the seasonal climate. Citric acid accounts for about 2/3 of the total consumption of acidulants.
Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of certain fruits with lower acidity when canned (lower pH), weaken the heat resistance of microorganisms and inhibit their growth, and prevent bacterial swelling and damage that often occurs in canned fruits with lower acidity.
Adding citric acid as an acidulant in candy is easy to harmonize with fruit flavor. In-gel food such as jam, jelly in the use of citric acid can effectively reduce the negative charge of pectin, so that the pectin molecules between the hydrogen bonding and gel.
In the processing of canned vegetables, some vegetables are an alkaline reaction, the use of citric acid as a pH adjuster, not only can play a flavoring role but also maintain its quality.
Citric acid has a chelating effect and adjusting pH-worthy characteristics make it in the processing of frozen food can increase the performance of antioxidants, inhibit enzyme activity, and extend the shelf life of food.
Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid

Certifications

Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid

Packaging & Shipping

Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric AcidFactory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid

Company Profile

Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid

Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid

Exhibition

 

Factory Supply Citric Acid Pricecitric Acid Anhydrous for Wasing Food Industrial Monohydrate Citric Acid
 

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