Gog Supply Best Selling Food Grade Citric Acid Anhydrous

• Customization: Available
• CAS No.: 5949-29-1
• EINECS: 221-095-7
• Model NO.: citric acid
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Kraft Paper Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Appearance: White Crystalline Powder
• Sample: Free
• Other Names: Anhydrous Citric Acid
• Molecular Weight: 210.14
• Transport Package: 25 Kg / 1, 000 Kg Composite Paper-Plastic Bag.
• Origin: China
• HS Code: 291814000
• Production Capacity: 150, 000 Mt/ Year

Product Description

Product Description

Product name: Citric acid monohydrate

CAS No.: 5949-29-1

H. S code: 29181 40000

Molecular weight: 210.14

Appearance: Colorless crystals or white crystalline powder.

Specification: BP98 / BP2012 / USP32 / E330

Package: 25 kg / 1,000 kg composite paper-plastic bag.

Available quantity: 150,000 MT/ year.

Delivery: Within 10 days after contract confirmation.

Application field: Used as a flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing.

Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN, COSCO, we are able to make the shortest delivery and best service for you.

Your inquiry will proceed promptly and kindly.

Product Parameters

 

Items	Specification
Assay	99.5-101.0%
Water	7.5-9.0%
Sulphate	150 ppm max
Oxalate	100 ppm max
Calcium	200 ppm max
Iron	50 ppm max
Chloride	50 ppm max
Sulphated ash	0.1% max
Heavy metal(as Pb)	5 ppm max
Arsenic (As)	1 ppm max
Bacteria endotoxin	0.5 IU/mg max

 

Test Items		Specification	Results
Characters		Colourless Translucent Crystals Or As White, Fine, Crystalline Powder	Colourless  Translucent   Crystals Or As White, Fine, Crystalline Powder
Identification		Pass Test	Passes Test
Clarity And Colour Of Solution		Pass Test	Passes Test
Content		99.5-100.5%	100.10%
Moisture		≤0.5%	0.10%
Oxalic Acid		≤100mg/Kg	<100mg/Kg
Sulphate		≤150ppm	<150ppm
Readily Carbonisable Substances		Abs ≤0.52	<0.52
		Tra ≥30%	>30%
Residue On Ignition(Sulphated Ash)		≤0.05%	0.01%
Heavy Metals		≤10ppm	<5ppm
Arsenic		≤1mg/Kg	<0.1mg/Kg
Lead		≤0.5mg/Kg	<0.1mg/Kg
Mercury		≤1mg/Kg	<0.1mg/Kg
Aluminium		≤0.2ppm	<0.2ppm
Bacterial Endotoxins		≤0.5Iu/Mg	<0.5Iu/Mg
Isociric Acid (Relative Substances)		Pass Test	Pass Test
Polycyclic Aromatic Hydrocarbon		Pass Test	Pass Test
Trilaurylamine		≤0.1mg/Kg	<0.1mg/Kg
Sterility		Pass Test	Pass Test
Barium		Pass Test	Pass Test
Calcium		≤200ppm	<200ppm
Iron		≤50ppm	<50ppm
Chloride		≤50ppm	<50ppm

Detailed Photos

 

 

Application

 

PRODUCT USAGE
In food additives, citric acid is mainly used in carbonated beverages, juice drinks, lactic acid drinks and other refreshing beverages and pickled products, and its demand varies depending on the seasonal climate. Citric acid accounts for about 2/3 of the total consumption of acidulants.
Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of certain fruits with lower acidity when canned (lower pH), weaken the heat resistance of microorganisms and inhibit their growth, and prevent bacterial swelling and damage that often occurs in canned fruits with lower acidity.
Adding citric acid as an acidulant in candy is easy to harmonize with fruit flavor. In-gel food such as jam, jelly in the use of citric acid can effectively reduce the negative charge of pectin, so that the pectin molecules between the hydrogen bonding and gel.
In the processing of canned vegetables, some vegetables are an alkaline reaction, the use of citric acid as a pH adjuster, not only can play a flavoring role but also maintain its quality.
Citric acid has a chelating effect and adjusting pH-worthy characteristics make it in the processing of frozen food can increase the performance of antioxidants, inhibit enzyme activity, and extend the shelf life of food.

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